Earlier this year, I stumbled upon a golden video while watching YouTube with the (or so I convinced myself) non-mindless goal of learning more about cooking and the culinary arts. It was a 42 minute video titled, "How to Chop Every Vegetable". As is usually the case when you watch someone else go at their… Continue reading lifestyle || some of my favourite food recipes during lockdown
At the start of 2018, I decided to try being pescetarian for ethical reasons. It seemed that there were so many reasons for it and no reason in the world not to. Plus, the "lifestyle" side of my social media was saturated with messages about veganism and vegetarianism that I felt compelled to give it a try. After all, why eat meat when we really don't NEED it?
Then, after taking part in a wine tasting while on vacation, I finally reached a few conclusions.